- Updated Mar 27, 2020
- Writen by Robert Smith
How Long to Steep Coffee (What is Steeping Coffee, Steeping Time)
- Updated Aug 26, 2019
- Writen by Robert Smith
One of the most important steps in making coffee with immersion methods like cold brew and the French press is steeping the coffee grounds in water as this is where the coffee is extracted from the beans.
During the steeping stage or process, the coffee gets its taste, flavor, and aroma which is what makes it a crucial part of making coffee. And with steeping it is all about how much time you give it and leaving it for too long or not giving it enough time will affect the coffee's taste greatly.
While every coffee-making session will differ from the other as there are various other factors involved, in this piece we provide an overview of steeping coffee to help make it easier for coffee lovers to figure out how long they should steep their java.
What is Steeping Coffee?
Steeping provides the simplest way of making coffee, and it entails leaving ground coffee in water for a few minutes if it is hot water or several hours when using cold water.
In this time the water extracts the coffee from the coffee grounds and once the steeping process is over, you will only need to filter out the coffee grounds and remain with the brewed coffee.
According to most coffee aficionados, steeping is also one of the best ways to make coffee because unlike other coffee-making methods such as drip or pour-over, it allows for longer interaction between the coffee beans and water which means more of the nice flavors are extracted.
With steeping, there is nothing much to do besides getting the measurements and steeping time right as there is no special technique involved in the process.
What Determines Steeping Time?
As you try to figure out how long to steep coffee, you should first understand the factors that will determine the steeping time because it is not a constant element. Generally, how long you steep your coffee will depend on your preferences and the coffee flavor and taste you want. But, overall the following are the main determinants of steeping time.
1. Grind Size
It is always vital to get the grind size right when making any type of coffee whether you are using a drip or immersion method. And the grind size you use will be one of the key determinants of how long you need to steep your coffee.
Generally, coffee-making methods that involve steeping such as the French press will require a coarser grind size than what you would use for drip methods. A coarse grind size allows for full flavor extraction without making the coffee too bitter or resulting in under extraction.
However, because different people might still prefer to use different coarseness for their French press, whatever you use will determine your steeping time. The coarser the coffee grounds the longer the steeping time should be to ensure excellent extraction.
2. Coffee Strength You Want
The coffee strength you are looking for will also determine the steeping time for you. If you are looking to make some stronger and bolder coffee, you will need a longer steeping time to ensure that more flavors are extracted from the coffee grounds for a stronger and more flavorful coffee.
For those that still prefer a more bearable or weaker coffee even when using methods that involve steeping, an easy to ensure this is by reducing the steep time. But even as you try to get your preferred coffee strength, you need to be careful not to under or over-extract the coffee.
3. Coffee Making Method
While the French press is the most common coffee-making method that will involve steeping, it is not the only one. Cold-brew coffee will also entail some steeping, and so the coffee-making method you are using will determine the steep time you will need.
Because the French press uses hot water (around 200 degrees Fahrenheit) you will not need to steep the coffee too long because hot water extracts flavors from the beans faster. Also steeping for too long can give the brew a bitter taste. Hence, for the perfect French press Java, you should aim for around 4 minutes of steeping time when using a coarse grind.
With cold brew, on the other hand, cold water is used and so you will need to steep the coffee at lower temperatures and often in the fridge. Because cold water is not very effective at breaking down the compounds in the coffee grounds to extract flavor, more time is required. Depending on the coffee strength that you want and the grind size you are using, the steeping time can be anywhere from 6 to 24 hours.
Does Steeping Coffee Longer Actually Make it Stronger?
Many coffee aficionados will steep their coffee for a few extra minutes for French press and several more hours for cold brew in an attempt to make their brew strong. But, does longer steep time actually make the coffee stronger.
There is no simple yes or no answer for this common question. And this is because things are not always that straightforward because while the longer steep time might make the coffee stronger, it will also provide more time for the undesirable flavors to be extracted. And so the coffee can end up with a bitter taste that covers up the extra strength.
Besides the extra bitterness, steeping the coffee longer than 4 minutes for the French press can also add some acidity to your cup of java. Hence, the bottom line is that the strength that you get from your coffee will be more dependent on the quantity of grounds you use than on the steeping time.
Steeping coffee in a French press or cold brew setup provides one of the simplest ways to make a good cup of coffee, but to get that delightful coffee you yearn for, you need to get the steep time spot on.
But when it comes to steeping coffee, the ideal time will depend on various factors from the grind size that you use to the strength you are looking for and of course the coffee method you are using.
The bottom line is that it is hard to tell exactly how much time you will need to steep your coffee before you try it out. Hence, the best idea is always to experiment with different steep times to get your sweet spot which in this context is the time you need to prevent both under and over-extraction.